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Practice English Questions Answers For SSC CGL Exam

Practice English Questions Answers For SSC CGL Exam

Directions (1-3): Out of the four alternatives, choose the one which can be substituted for the given words/sentences and click the button corresponding to it.

Q1. A notice of a person’s death

(a) Memorandum

(b) Obituary

(c) Reminder

(d) Rejoinder

Q2. An animal that lives in groups

(a) Hoard

(b) Fastidious

(c) Gullible

(d) Gregarious

Q3. Hard working and diligent

(a) Seditious

(b) Sedate

(c) Sedulous

(d) Scheming

Directions (4-8): A sentence/a part of the sentence is underlined. Four alternatives are given to the underlined part which will improve the sentence. Choose the correct alternative and click the button corresponding to it. In case no improvement is needed, click the button corresponding to “No improvement”.

Q4. When in doubt check it up with a good dictionary.

(a) check it up in

(b) check it in

(c) check it with

(d) No improvement

Practice English Questions
Q5. At the present rate of exchange, fourteen dozen cost Rs.3000.

(a) dozen costs

(b) dozens cost

(c) dozens costs

(d) No improvement

Q6. Can you believed this is the same old and the dilapidated house I had bought last year?

(a) Can you not believe this is the same old and the dilapidated house that I buy last year?

(b) Can you believe this is the same old and the same dilapidated house I have bought last year?

(c) Can you believe this is the same old and dilapidated house I had bought last year?

(d) No improvement

Q7. If the sky is overcast, I take my umbrella with me.

(a) When

(b) Unless

(c) Whenever

(d) No improvement

Q8. The artist claims to have royal blood in his veins.

(a) hand

(b) head

(c) forehead

(d) No improvement

Directions (9-13): A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.

Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses .Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Breakfast­s kippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one­ fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active. Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B ­complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

Q9. We experience sleepiness in the morning because

(a) we eat breakfast

(b) we miss breakfast

(c) efficiency goes down

(d) we feel tired and sleepy

Q10. We eat unhealthy food when

(a) we suffer from hunger

(b) we have become overweight

(c) we have skipped the first meal

(d) we love chips, burgers etc.

Q11. A good breakfast

(a) keeps you active

(b) causes memory loss

(c) boosts performance

(d) keeps you active; boosts performance

Q12. An ideal breakfast should contain

(a) carbohydrates, proteins, fats, minerals and vitamins

(b) some food groups

(c) only high fibre and protein

(d) foods of our choice

Practice English Questions
Q13. Breakfast is satisfying when

(a) it is rich in fatty foods

(b) it contains high protein and fibre content

(c) it is rich in carbohydrates, proteins and fats

(d) we eat to our heart’s content


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